| Regrettably, one of the many health and
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| | studies to come up with a new average,
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| coffee issues are the health risks to
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| | namely 1 to 2 cups of coffee a day.
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| people in some countries and how it
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| | Even though in these health and coffee
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| affects their ability to drink coffee
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| | studies of type 2 Diabetes chances were
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| safely. Doctors and health care officials
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| | decrease with coffee consumption,
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| have been taught that coffee is an
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| | researcher's don't recommend increasing
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| unhealthy beverage to drink. These
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| | your consumption of coffee to try to
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| teachings have been based on 40+ year old
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| | decrease or prevent the chances of
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| research methods which have been shown by
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| | developing diabetes.
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| current research to be incorrect. But,
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| | More recent research has shown that
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| since the doctors are not current on
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| | coffee consumption leads to healthier
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| these new facts, they convey the
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| | blood sugar levels. A study of Swedish
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| inaccurate picture of coffee as being
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| | women showed that drinking at least 2
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| unhealthy to coffee drinkers and health
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| | cups of coffee daily were less at risk
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| organizations.
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| | for diabetes than women who drank none or
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| In fact, current studies have proven that
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| | less than 2 cups daily. However,
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| coffee drinking in moderation can be good
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| | researchers have been unable to determine
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| for your health.
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| | which chemical compound of the hundreds
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| In part coffee is more than caffeine and
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| | found in coffee actually helped to reduce
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| yellow teeth. With the chemical make up
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| | the risk of diabetes. Coffee consumption
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| of coffee, studies have shown new and
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| | reduced the risk for diabetes despite
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| very and beneficial properties for coffee
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| | other factors involved such as smoking,
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| and health issues. One of the discoveries
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| | drinking and otherwise unhealthy
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| is the effect in the chemical make up of
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| | lifestyles.
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| the dissolvement of Chlorogenic Acid, a
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| | Related Health and Coffee Issues
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| property in the chemical make up of
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| | - Alzheimers Disease
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| coffee. It has been found that
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| | - Coffee as an Antidepressant
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| Chlorogenic Acid is a strong antioxidant
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| | - Antioxidants
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| which helps in the reduction of oxidative
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| | - Asthma
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| tissue stress and some anti-inflammatory
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| | - Coffee colonics
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| issues.
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| | - Diabetes
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| It has also been found that coffee
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| | - Exercise Performance
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| drinking can help prevent possible drug
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| | - Gallstones
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| addictions and may act as an
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| | - Healthy Coffees
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| anti-depressant. An interesting issue of
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| | - Hepatitis C
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| coffee and health is how consumption
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| | - Mental Alertness
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| affects brain functions. Coffee may
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| | - Parkinson's Disease
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| coincide with anti-drug addiction
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| | - Physical Fitness
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| properties.
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| | More to that first cup of Coffee
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| Coffee has chem-protective properties
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| | Research has found that your first cup of
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| that can provide defense against
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| | coffee in the day could shield you
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| Hepatitis C, Gallstones, Alzheimers
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| | against colon cancer.
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| Diesease and Parkinson's Disease. It has
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| | In a study by German researchers on an
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| also been shown to halt thedevelopment of
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| | enzyme called Methylpyridinium it was
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| Type 2 Diabetes in the later years of
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| | discovered to prevent or protect against
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| adulthood with a modest amount of coffee
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| | colon cancer. Using animals to test this
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| consumption on a daily basis. When a
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| | highly potent antioxident researchers
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| person is having an asthma attack and
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| | found that it excites production of Phase
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| they do not have an inhailer available,
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| | ll Enzyme's which are believed to protect
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| the next best thing would be drinking a
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| | against colon cancer pulpitation's. This
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| cup of coffee.
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| | is according to a recent magazine article
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| Side Effects of Coffee Drinking from the
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| | about the relationship between health and
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| Caffeine Content
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| | coffee. Methylpyridinium is an anticancer
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|
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| | compound that is in coffee which has for
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| 1. Helps Develope Creative Thoughts
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| | years been thought to protect against
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| 2. Better Decision Making
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| | Colon Cancer and now has been identified
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| 3. Short and Long Term Memory Improvement
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| | as doing just that.
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| 4. Increase Endurance during Physical
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| | A professor at the University of Musnter,
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| Activities
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| | an Institute for Food Chemistry has said
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| 5. Halt the risk of Type 2 Diabetes in
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| | that until human studies are done we
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| later years of Adulthood
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| | won't know the total effects of coffee on
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| In research of around 126,000 men and
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| | colon cancer development. He also noted
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| women, it was discovered that if people
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| | that in comparison to medium roast
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| consumed more pure coffee it would reduce
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| | coffees, espresso has 2 to 3 times the
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| the chances of people developing Blood
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| | amount of cancer fighting agents. Even
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| Sugar Disease compared to people who
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| | instant coffee has the same anticancer
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| didn't or don't drink as much coffee.
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| | compounds found in caffeinated and
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| In a study of men and the consumption of
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| | decaffeinated coffees.
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| coffee, men who drank up to 5 cups a day
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| | Coffee colonics detoxify the liver, as
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| lowered their chances contracting type 2
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| | well as cleanse the colon. Some people
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| diabetes. The benefits for women were
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| | claim that they provide immediate relief
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| somewhat less, but still beneficial.
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| | to toxicity symptoms, such as congestion,
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| Previous health and coffee studies showed
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| | indigestion, pain and headaches. There
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| the average american coffee drinker drank
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| | are even some small studies that suggest
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| about three cups a day. Research done by
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| | that coffee in enema form can aid in the
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| Harvard University combined all previous
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| | treatment of pancreatic cancer.
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