The Amazing American Muscadine Is Delicious, With Dramatic Health Benefits

Historically, muscadine grape vines and theGrapes were harvested in huge numbers and
resulting fruit were discovered and recognized assupplied the Mother Vineyard Winery with fruit to
a very important horticultural product, foundferment into 'Virginia Dare,' wine in Manteo, N.C.
growing in huge populations and proportions in theThis famous wine was pink, aromatic and similar
United States from Delaware southward along theto port wine.
Atlantic Seaboard. The first record of muscadine"Virginia Dare" wine was produced and sold during
grape vine occurrence was posted in the shipthe mid-1800's, before the Civil War, and later
logbook in the year 1524 by the navigatorreported by its market representative Paul
Giovanni de Varrazzano, who was hired as aGarrett as "the finest wine in the world." As its
captain from Florence, Italy by the king of Francemarketing action soared after World War I,
to explore and report on the inhabitants and the"Virginia Dare" wine emerged as the best selling
habitat of the New World. Captain Verrazzanowine in the United States.
described a big "white grape" (scuppernong) thatAs early American explorers anticipated,
was growing in great profusion at a valley in Capemuscadine grapes were destined to become a
Fear, N.C.significant horticultural commodity in the United
Not only were muscadine grape vines used byStates: today being also grown in Mexico and
the American Indians for fresh fruit and juice, butexperimental trials of hybrid muscadines have
they were also dried as raisins and preserved asbeen initiated in many third world nations.
winter snacks, as reported by Captain JohnMuscadine vines are immune to practically all plant
Hawkins in 1565 from his sailing records frompests, such as fungus, bacteria, and nematodes,
Florida.and the grapes are not commonly damaged by
In 1775, William Bartram in his book, Travels,insects. There are approximately 50 distinct
reported muscadine grape vines that he hadspecies of grapes found throughout the world and
observed were virogously growing near Mobile, Al.more than half of these are native to the United
"when ripe they are of various colours, and theirStates. Grapes are an ancient biblical fruit and
juice sweet and rich." He reported that Americanwere extensively grown and cultivated in
Indians actively preserved these grapes as raisinsvineyards by the ancient cultures of Egyptian,
by drying them over gentle fires and later in theBabylonian, Greek, Israeli, and Roman for fresh
sun and air and "store them up for provision," foreating and for juice production and wine
winter meals.manufacture.
U.S. President, Thomas Jefferson, plantedOver many centuries of grape development, new
vineyards and harvested muscadines at his homediseases mutated and spread within European (
at Monticello, and also, he established the fruitVitus vinifera) vineyards and threatened the very
gardens at the White House in Washington, D.C.life and production of this very valuable
during the early 1800's.commercial crop that had fueled the economy of
Arthur Barlowe in the year, 1584, wrote to Sirmany nations for centuries past. Vast vineyards
Walter Raleigh extolling upon landing in N.C. theof grapevines withered from newly developed,
fruitful land was "full of grapes, that I think in allinfectious diseases, however, it was discovered
the world, the like abundance is not to be found."that European grapevines could be grafted onto
Responding to that letter the following year, 1585,American native grapevines to overcome these
Sir Walter Raleigh described the mother-vine ofdevastating and destructive problems. Another
the scuppernong (white grape) muscadine with asolution to the European plagues of grapevines
base thickness of the grape vine stalk of twowas to intercross the two trans-continental
feet through, and the huge vine covered ½species to form hybrid resistant hybrids.
acre coiling up tree trunks growing 60 feet tall.